| BAKERY PRODUCTS | pH |
|---|---|
| Bread | 5.3 - 5.8 |
| Eclairs | 4.4 - 4.5 |
| Napoleons | 4.4 - 4.5 |
| Biscuits | 7.1 - 7.3 |
| Crackers | 7.0 - 8.5 |
| Cakes | |
| Angel food | 5.2 - 5.6 |
| Chocolate | 7.2 - 7.6 |
| Devil's food | 7.5 - 8.0 |
| Pound | 6.6 - 7.1 |
| Sponge | 7.3 - 7.6 |
| White layer | 7.1 - 7.4 |
| Yellow layer | 6.7 - 7.1 |
| Flour | 6.0 - 6.3 |
The Vitamin Doctor - A guide to vitamins, supplements and hedgerow remedies. Attributes, abilities and effects of everyday food items.
