Monday 22 June 2015

PH Values - Bakery Products

BAKERY PRODUCTSpH
Bread5.3 - 5.8
Eclairs4.4 - 4.5
Napoleons4.4 - 4.5
Biscuits7.1 - 7.3
Crackers7.0 - 8.5
Cakes 
Angel food5.2 - 5.6
Chocolate7.2 - 7.6
Devil's food7.5 - 8.0
Pound6.6 - 7.1
Sponge7.3 - 7.6
White layer7.1 - 7.4
Yellow layer6.7 - 7.1
Flour6.0 - 6.3