BAKERY PRODUCTS | pH |
---|---|
Bread | 5.3 - 5.8 |
Eclairs | 4.4 - 4.5 |
Napoleons | 4.4 - 4.5 |
Biscuits | 7.1 - 7.3 |
Crackers | 7.0 - 8.5 |
Cakes | |
Angel food | 5.2 - 5.6 |
Chocolate | 7.2 - 7.6 |
Devil's food | 7.5 - 8.0 |
Pound | 6.6 - 7.1 |
Sponge | 7.3 - 7.6 |
White layer | 7.1 - 7.4 |
Yellow layer | 6.7 - 7.1 |
Flour | 6.0 - 6.3 |