Monday 22 June 2015

PH - Value of Foods - Dairy Products and Eggs

DAIRY PRODUCTS/EGGSpH
Butter6.1 - 6.4
Buttermilk4.5
Milk6.3 - 8.5
Acidophilus4
Cream6.5
Cheeses 
Camembert7.4
Cheddar5.9
Cottage5
Cream cheese4.88
Edam5.4
Roquefort5.5 - 5.9
Swiss Gruyere5.1 - 6.6
Eggs 
White7.0 - 9.0
Yolk6.4
Egg solids, whites6.5 - 7.5
Whole7.1 - 7.9
Frozen8.5 - 9.5