PH Value of Foods - Fruits All
Fruits | pH |
Apples | |
Delicious | 3.9 |
Golden Delicious | 3.6 |
Jonathan | 3.33 |
McIntosh | 3.34 |
Winesap | 3.47 |
Juice | 3.4 - 4.0 |
Sauce | 3.3 - 3.6 |
Apricots | 3.3 - 4.0 |
Dried | 3.6 - 4.0 |
Canned | 3.74 |
Bananas | 4.5 - 5.2 |
Cantaloupe | 6.17-7.13 |
Dates | 6.3 - 6.6 |
Figs | 4.6 |
Grapefruit | 3.0 - 3.3 |
Canned | 3.1 - 3.3 |
Juice | 3 |
Lemons | 2.2 - 2.4 |
Canned juice | 2.3 |
Limes | 1.8 - 2.0 |
Mangos | 3.9 - 4.6 |
Melons | |
Casaba | 5.5 - 6.0 |
Honey dew | 6.3 - 6.7 |
Persian | 6.0 - 6.3 |
Nectarines | 3.9 |
Oranges | 3.1 - 4.1 |
Juice | 3.6 - 4.3 |
Marmalade | 3 |
Papaya | 5.2 - 5.7 |
Peaches | 3.4 - 3.6 |
In jars | 4.2 |
In cans | 4.9 |
Persimmons | 5.4 - 5.8 |
Pineapple | 3.3 - 5.2 |
Canned | 3.5 |
Juice | 3.5 |
Plums | 2.8 - 4.6 |
Pomegranates | 3 |
Prunes | 3.1 - 5.4 |
Juice | 3.7 |
Quince (stewed) | 3.1 - 3.3 |
Tangerines | 4 |
Watermelon | 5.2 - 5.8 |
BERRIES | pH |
Blackberries | 3.2 - 4.5 |
Blueberries | 3.7 |
Frozen | 3.1 - 3.35 |
Cherries | 3.2 - 4.1 |
Cranberries | |
Sauce | 2.4 |
Juice | 2.3 - 2.5 |
Currants (red) | 2.9 |
Gooseberries | 2.8 - 3.1 |
Grapes | 3.4 - 4.5 |
Raspberries | 3.2 - 3.7 |
Strawberries | 3.0 - 3.5 |
Frozen |