Thursday, 31 January 2019

Super Greens Powder - 22+ Superfoods - Spirulina Chlorella Barley WheatGrass Etc

- Sellers Comments
Benefits of Peak Supps Super Greens- Our unique blend offers a rich source of vitamins & minerals- Produced with only the highest grade ingredients- Improved blend of 22 nutrient dense super foods- Helps boost energy levels and detoxify the body- Promotes a more alkaline state in the body
Peak Supps Super greens are a potent super food formula, packed with nutrient dense food sources. Our nutritional profile is designed to help boost energy levels, detoxify the digestive system with the finest and most naturally nutritious ingredients.
Super Greens have burst on to the sports nutrition scene as they are considered to be one of the best sources of vitamins, minerals, antioxidants, polyphenols, enzymes, co-factors, adaptogens and trace elements.
Great source of FibreIn order to maintain a healthy colon and allow proper bowel movement fibre must be consumed, many people don't get enough fibre. Super Greens are a great source of Fibre offering 1.8g of Fibre per 10g serving. On average, most people in the UK get about 18g of fibre a day. The NHS guidelines recommend aiming for at least 30g a day.
Greens can help to restore PH balance
The human body needs to maintain a balanced PH acid level, what you eat can affect this. Foods such as grains, dairy and protein are acidic. Greens supplements are alkaline, which in turn helps the body’s acid-base balance. When the body is in a less acidic state it makes it more difficult for bacteria and viruses to grow. Super Greens are essential for anyone with a busy training schedule, when the body goes into an acidic state from intense exercise. 
Timing is important when it comes to Super Greens & Exercise
Exercise promotes inflammation and oxidation in the body. This would lead you to believe taking Super Greens packed full of anti-oxidants, straight after training when free radicals are present, would be a good time to do so. Research shows that consuming antioxidants after training can actually reduce the body’s ability to build muscle; this is because of Reactive oxygen species (ROS). ROS can help encourage the muscles to grow by increasing cell activity in the muscles that rebuild and repair tissue. We would recommend taking Super Greens throughout the day, and not after training for optimum results.
Recommended IntakeAdd 250-350ml of water or fruit juice into our shaker, then add 5-10g of Super Greens, shake and consume.Use 1-3 times daily. 1 Heaped teaspoon = 5g
Ways to take Super Greens- Due to the natural earthy taste of Super Greens, we would recommend adding the ratio 1:1 parts Apple juice or the juice of your choice with water to begin with.- Super Greens can be added to yoghurt along with dried fruit and nuts as a morning boost.- Super Greens can be added to a smoothie of your choice.
Full Ingredients list (Amount per 100g)
Soya Lecithin Powder - 27.1gSpirulina Powder - 18.5gApple Fibre Powder - 7.8gBarley Grass Powder - 7.8gWheat Grass Powder - 7.8gOat Flour Powder - 7.8gAlfalfa Grass Powder - 6.5gChlorella (Broken Cell Wall) - 5.1g Soya Flour Powder - 2.8gAcerola Berry - 2.5gBeetroot Powder - 1.5gPomegranate Powder - 0.8g Siberian Ginseng - 0.5gCarrot Powder - 0.4gTomato Powder - 0.4gAstragalus Root Powder - 0.4gBroccoli Powder - 0.4gSpinach Powder - 0.4gGingko Biloba Extract 24/6 (50:1) - 0.3gGreen Tea 45% ECGC (95% Polyphenols) - 0.3g Grape Seed Extract (95% Polyphenols) - 0.2gElderberry Powder - 0.1gBilberry Fruit Powder - 0.1g
Nutritional Information (Per 10g Serving)
Energy - 34Kcal / 142KjFat - 0.4g- Of which Saturates - 0.1gCarbohydrate - 4.3g- Of which Sugars - 1.2gFibre - 1.8gProtein - 2.4gSalt - 89mg
Cereals containing GLUTEN - Barley Grass, Wheatgrass, Oat Flour (Possible contamination).SOYA - Soya Lecithin, Soya Flour. Sulphur Dioxide & Sulphites - Apple fibre powder 10mg/kg (Approx 23.4ppm). 
Serving Sizes
Below is a guide on the number of servings in each Super Greens size:100g = 10-20 Servings (Based oAn 5-10g each serving)250g = 25-50 Servings500g = 50-100 Servings1kg   = 100-200 Servings